Not Ramen. Not Udon. It’s a NEW TASTE.
Mazesoba is The New Style of Ramen! Specially made thick, bouncy ramen with Kokoro signature richly flavored minced meat sauce, slow-cooked with a secret recipe and flowy onsen egg, flavorful fish powder and garnish. These makes our Mazesoba special!
Fascinated by Mazesoba, which originated in Nagoya, Takuma Ishikawa, founder of KOKORO (now CEO), opened his first shop in January 2014 in Ookayama, Ota-ku, Tokyo, with the desire to make the then little-known Mazesoba available to Tokyo residents. The first shop was said to be in a difficult location for business, far from the nearest station (Ookayama Station), where many ramen stores had opened and disappeared, but it quickly established itself as a thriving shop thanks to its friendly customer service and outstanding products.
